Menu : shouwayakinikuhoruemommeiekihonten

A new style of Yakiniku (Grilled meat) tossed in a special sauce based on Hatcho miso! Enjoy the original Horuemon flavor that goes well with miso tonchan, beef, pork, and chicken!

Old-fashioned, nostalgic Teppanyaki. Teppanyaki with extra-large Steak is very satisfying! The fresh offal delivered directly from Yoro goes well with vegetables and goes well with both rice and sake!

Fresh innards used at a famous Yakiniku (Grilled meat) in Yoro. It has no strong taste or smell, and once you try it you'll be hooked! We have pork hearts and livers as well as pork tonchan!

Supervised by our sister restaurant, a Wagyu Yakiniku (Grilled meat) specialty restaurant. As meat professionals, we are particular about providing truly delicious meat. We take great care to ensure that our carefully selected Wagyu beef is as delicious and tender as possible, using our professional techniques. We hope you will come and try it at our restaurant.

A recommended dish that combines several kinds of fresh offal with a special offal sauce based on Hatcho miso! If you can't decide, try this first!

We've collected only the best quality parts of Tonchan! It has no strong taste or smell, so once you try it you'll definitely want to come back!

Horuemon Miso is made by combining more than 10 different seasonings! It's a sweet and spicy miso unique to Nagoya that you'll become addicted to!

Our secret original blend of salt brings out the best flavor of Tonchan!

A rare soy sauce-based seasoning with a savory flavor that goes well with alcohol.

The garlic punch is great! I love garlic! It's also good for your beauty! Look for garlic!

This is a must-try for those who like spicy food! If you want something even spicier, please ask the staff!

It's curry that everyone loves ♪ The unusual and nostalgic taste is sure to get you hooked and wanting more!

Only high-quality pork belly parts are used!! What?! Isn't it delicious?! I recommend adding salt!

It has a crunchy texture! It is light yet tasty, and has no strong taste, making it healthy♪

Pork or beef? Once you try it, you'll be surprised to find that there are more people who prefer pork! It's low in fat and packed with nutrients, including iron!

Those in the know will be familiar with the heart meat, a rare cut that can only be obtained in small quantities from one cow, so be sure to try it at Horuemon!

It has a unique crunchy texture! It also comes with a little meat, which is great! It's also perfect as a snack!

It's HUGE!! No explanation needed!!! Enjoy your hearty Steak and vegetables grilled on a piping hot iron plate!!!

The offal delivered directly from Yoro goes great with vegetables!! The special miso sauce goes great with rice and alcohol!!

You can increase the amount of MIX hormones! Depending on the number of people, you can double it or double it to make sure everyone eats a lot!

It's huge!!! No explanation needed!!! (2nd time) If you want to get strong, eat meat!!!

Eat vegetables too. Eating meat with vegetables increases the protein absorption rate.

Enjoy your own Teppanyaki by topping it with your favorite ingredients such as chicken thigh, chicken breast, pork ribs, pork belly, and wagyu beef ribs!!

Extremely plump and juicy! The ultimate thick-sliced tongue! A very popular item with a high repeat rate!

Salted Cow tongue tongue with a fantastic value for money! Limited to one serving per person... We want to impress and delight our customers, so we offer this price and quality.

The rare part of the chicken is thickly sliced! Very satisfying! The more you chew it, the more the flavor of the sauce and meat spreads!

Enjoy tongue seasoned with original Horuemon flavors such as garlic tongue, yuzu salt tongue, and curry tongue.

It's huge!!! No explanation needed!!! (third time) Huge meat!! I'm getting excited!!!

When you think of Yakiniku (Grilled meat), you think of kalbi! The delicious fat and deep, rich flavor are indispensable for Yakiniku (Grilled meat)!

A collaboration between the nostalgic candy drops and kalbi. The kalbi is diamond cut, so it's great for Instagram! It's a limited edition product only available at Holemon!

It has just the right amount of fat and flavor, and its fine texture gives it the original taste and flavor of beef.

Dip the grilled loin in the egg sauce and take a bite! No explanation needed! It's simply delicious!!

I won't say much, but as the name suggests, you won't regret it.

A large piece of skirt steak is grilled and then cut with scissors to eat. It is incredibly soft and juicy.

It's an unwavering favorite!! People who have tried it once will order two or more servings right from the start!

The combination of skirt steak and garlic is simply outstanding! A must-have for garlic lovers.

Although the cuts are irregular, they are made from high-quality meat. This is a great value dish.

Plump, fatty horumon! The high-quality fat has no aftertaste, so you can enjoy it until the very end!

Homemade Cow tongue wieners! Enjoy the unique crunchy texture of Cow tongue!

Pork?! Beef?! The quality is so good that you won't know if you eat it without thinking! This is the popular pork tongue salt!

The meat is firm and chewy with a strong flavor! It is a rare cut that can only be obtained in small quantities from one bird!

The ingredients are super simple, but the soft, familiar taste will stay with you forever!

It has a fine texture, a soft mouthfeel, and rich fat! It's also rich in vitamin B1, which helps relieve fatigue. Pork is the best.

The popular pork belly. It's full of delicious fat, so if you like oily meat, this is the meat for you!

This dish is made by slowly stewing the fourth stomach of a cow and marinating it in ponzu sauce! It has a great texture and the more you chew it, the more delicious it becomes!

Cucumbers that have been pickled for a long time are bound to be delicious! Once you start eating them, you won't be able to stop!!

Homemade smoked Cow tongue. Recommended as a palate cleanser or snack.

Mix it with meat! Eat it as is! Eat it with rice! Everyone loves Korean seaweed!!

For now, edamame beans! 100g is just the right amount!

Classic bean sprout namul♪ Can also be eaten with rice!

This chanja is delicious!! It goes really well with beer! That's the image I have♪ I'm working hard!! (lol)

When you think of Nagoya, you think of Hatcho miso! The carefully simmered Doteni goes well with both rice and alcoholic drinks!

A special cooking method has been used to create a texture that is as close to raw as possible! Enjoy it as is, or roll it in Korean seaweed! Highly recommended!

A popular dish! Please come and try the much talked about meat Sushi at Horuemon!

At Horuemon, we serve white omasum with little odor. The way to eat it is simply with sesame oil and salt.

Please eat it by wrapping it with meat. Gochujang and meat are a perfect combination!

The special choregi dressing and chopped Korean seaweed are delicious!

Refreshing! Lycopene! Sometimes mayonnaise turns sweet!

It's a classic snack, but if you have it, you'll find yourself munching on it.

It's even more delicious with the included chili mayonnaise!

Scallops are best served with butter and soy sauce!!

Grill the mushrooms with the caps facing up. Don't turn them over! The umami flavor will build up and they'll be super delicious!

It's as shown in the picture. It's a great deal!

Onions are essential for Yakiniku (Grilled meat)! I recommend eating them with sauce.

Eggplant!!! Eggplant!!! Eggplant!!!

Let's do our best today and tomorrow with the power of garlic!

A delicious and spicy soup made with our homemade gochujang and yangnyeongjang! You can also make it more spicy, so please ask the staff! Change to soup +50 yen Add warm noodles +70 yen

If you want a refreshing final dish, we recommend cold noodles! This delicious dish comes with homemade soup with a fragrant ginger flavor!

If you want to finish off your meal with a hearty meal, we recommend the meat rice dish! It's a dish packed with the delicious flavor of beef!

Exquisite flavor! Fluffy eggs are great! Change to soup +50 yen Add warm noodles +70 yen

A soup with plenty of wakame seaweed and eggs. A hidden popular item. Change to soup +50 yen Add warm noodles +70 yen

When you think of Japan, you think of white rice.

We have different flavors depending on the season! Ask the staff for more details!

Vanilla made with milk from Hokkaido! Accented with vanilla beans!

Cut lemon, grated garlic, wasabi, tsukimi sauce, yuzu pepper 55 yen each, green onion salt 110 yen