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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A small shop with a little bit of good stuff

Ko bon

(こ盆)
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Last updated : 2023/11/15

Cuisine Menu

(税込価格)

natural sashimi

*Subject to change depending on purchasing.

Miyazaki yellowfin tuna

JPY 1,980

Owase sword tip squid

JPY 1,960

Shizaki Amberjack

JPY 2,200

Shizaki red sea bream

JPY 2,230

Shizaki stone flounder

JPY 2,190

Assortment of three recommended types

JPY 2,680

Assortment of five recommended items

JPY 4,400

Recommended local fish dishes

Varies depending on stock

Owase boiled sea bream

JPY 2,760

Owase salt-grilled grunt

JPY 2,190

Owase turban shell grilled with aromatic butter

JPY 1,830

Isobe-yaki large clams

JPY 1,980

Recommended side dishes

Shime mackerel

JPY 1,180

Octopus and okra with plum meat

JPY 1,380

Fig balls with miso sauce

JPY 550

Grilled edamame

JPY 730

Roasted Prosciutto wrapped in prosciutto

JPY 890

Chilled tomato salted kelp salad

JPY 760

Kosui pear and Kyoho green salad

JPY 1,280

Recommended gourmet items

*Subject to change depending on purchase

Summer vegetable tomato cheese gratin

JPY 1,690

deep-fried horse mackerel

JPY 1,280

Shrimp with Isobe sauce

JPY 1,360

Avocado meat Tempura

JPY 1,280

Deep-fried Sakurajima chicken Isobe

JPY 1,280

Miso dengaku grilled sweetfish

JPY 1,280

Aiton pork tonteki

JPY 1,480

Grilled Chita Beef Aichibo on Ceramic Plate

JPY 1,980

Chita beef Sukiyaki hotpot

JPY 3,000

*Available for 2 or more people.

Minamichita direct delivery blowfish hotpot

JPY 6,050

*Available for 2 or more people.

delicacy

Homemade salted squid

JPY 640

With salted fish ・Potato butter 450 yen ・Butter toast 350 yen

Sweet shrimp koji pickled

JPY 580

Pickled firefly squid

JPY 530

Hoya and this cotton

JPY 640

Raw Karasumi

JPY 660

Meals and water

Chita beef Sukiyaki mini bowl

JPY 1,280

Wagyu Beef Shigure Boiled Ochazuke(boiled rice with tea)

JPY 780

Daiginjo ice cream

JPY 550

Summer mandarin sorbet

JPY 550

Restaurant information

Details

Restaurant name
Ko bon(Ko bon)
Categories Japanese Cuisine、Izakaya (Tavern)、Hot Pot
Phone number (for reservation and inquiry)

050-5589-5015

Reservation Availability

Reservations available

Address

愛知県名古屋市中村区名駅4-15-15 16号室

Transportation

5 minutes walk from JR Nagoya Station 5 minutes walk from Meitetsu Nagoya Station on the Meitetsu Nagoya Main Line 5 minutes walk from Nagoya Station on the Higashiyama Subway Line 284m from Kokusai Center Station

269 meters from Kokusai Center.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※状況により営業時間を変更する場合がございます。
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5180001043125

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

26 Seats

( 1st floor counter: 6 seats 2nd floor table: 4 people x 5 (4 people private room available))

Private dining rooms

OK

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Date |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

https://sites.google.com/view/kobon/

The opening day

2022.7.12

Phone Number

052-433-3699

Remarks

*Invoice supported