Menu : Wakanryou Juroku Hanare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Wakanryou Juroku Hanare

(和韓料理 じゅろく はなれ)
Nearest station：
Nagoya
[Aichi]
Categories：
Korean cuisine
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/19

Cuisine Menu

(税込価格)

◆◆◆ Bulgogi ◆◆◆

Specially selected Japanese beef bulgogi

Recommendations

Specially selected Japanese beef bulgogi

JPY 3,480

A unique style of serving bulgogi. Like Japanese Sukiyaki, the meat is cooked and eaten by dipping it into lots of panchan (side dishes) and eggs. This is a dish that you can enjoy in a way that incorporates elements of Japanese Sukiyaki and Korean elements (the origin of the meat varies depending on purchasing status).

◆◆◆ Busan specialty ◆◆◆

Fried yangnyeom sogogi

Fried yangnyeom sogogi

JPY 1,050

Fried beef short ribs topped with original yangnyeom sauce.

Crispy fried digi ribs

Crispy fried digi ribs

JPY 990

Crispy spicy batter, juicy desi short ribs and yangnyeom sauce.

Famous Gopchang Bokkumpa (2-3 servings)

Recommendations

Famous Gopchang Bokkumpa (2-3 servings)

JPY 1,980

Pokkeumbap is Korean-style fried rice. At our store, we add Gopchang (beef offal) to give it a sweet and spicy finish.

◆◆◆　Sake appetizers　◆◆◆

Fish cake topped with Chinese cabbage and kimchi

Fish cake topped with Chinese cabbage and kimchi

JPY 760

Squid munch

Squid munch

JPY 540

Squid dried squid is mixed with gochujang for a sweet and spicy taste, and the more you bite into it, the more you get addicted to it.

Korean style edamame

Korean style edamame

JPY 540

Changja tofu

JPY 680

◆◆◆　Special item　◆◆◆

Boiled tteokbokki

Boiled tteokbokki

JPY 720

mandu gratin

mandu gratin

JPY 750

Mandu finished in gratin style with cheese and spicy sauce.

corn cheese

corn cheese

JPY 800

A popular menu item at Korean Izakaya (Japanese-style bar).

grilled mandu

JPY 750

◆◆◆　　Kimchi/Namul　◆◆◆

Assorted kimchi

Assorted kimchi

JPY 690

Assorted Chinese cabbage, cucumber, and radish kimchi

homemade radish kimchi

homemade radish kimchi

JPY 490

Handmade kimchi using homemade vertical mushrooms

homemade cucumber kimchi

homemade cucumber kimchi

JPY 490

Handmade kimchi using homemade vertical mushrooms

Homemade Chinese cabbage kimchi

Homemade Chinese cabbage kimchi

JPY 490

Handmade kimchi using homemade vertical mushrooms

Bean sprouts namul

Bean sprouts namul

JPY 490

Handmade namul

carrot namul

carrot namul

JPY 490

spinach namul

spinach namul

JPY 490

Thick shiitake mushroom namul

Thick shiitake mushroom namul

JPY 490

◆◆◆ Seafood ◆◆◆

Gangjangseu

Gangjangseu

JPY 1,030

Shrimp marinated in soy sauce

Sweet and spicy stir-fried squid

Sweet and spicy stir-fried squid

JPY 980

Yam Woon Sen (Thai-style glass noodle salad)

Yam Woon Sen (Thai-style glass noodle salad)

JPY 760

◆◆◆　Yukhoe　◆◆◆

Japanese black beef yukhoe

Recommendations

Japanese black beef yukhoe

JPY 1,320

It is very delicious when eaten with the raw meat-like texture of Kuroge Wagyu beef cooked at a low temperature for 2 hours and the rich Ranno from Oita Prefecture.

◆◆◆　　Sundubu　◆◆◆

Wagyu Beef Moar Sundubu

Wagyu Beef Moar Sundubu

JPY 1,380

Sundubu is made with homemade bean sauce and miso. Sundubu is made by using soft tofu before it hardens, and our restaurant offers a luxurious sundubu in which a whole moal, which is a Wagyu beef femur, is used to make the soup stock and give it richness. You can choose the level of spiciness.

Sundubu with Wagyu beef moal and lees pickled hormone

Recommendations

Sundubu with Wagyu beef moal and lees pickled hormone

JPY 1,730

Kasuzuke hormone is a hormone made by soaking cleaned hormone in miso and sake lees and fermenting it to make it sweet and soft. It adds a mellow richness to sundubu, making it even more delicious.

Wagyu beef moal and grilled pork sundubu

Wagyu beef moal and grilled pork sundubu

JPY 1,730

Wagyu beef moal and vegetable sundubu

Wagyu beef moal and vegetable sundubu

JPY 1,580

Moalsundubu topped with vegetables

Wagyu beef moars and mushroom sundubu

Wagyu beef moars and mushroom sundubu

JPY 1,580

Moalsundubu topped with mushrooms

◆◆◆ Pajeon ◆◆◆

Unlike panjimi, pajeon is popular as a court dish because it has a large number of ingredients. We offer pajeon with a variety of toppings, from Seafood to grilled pork, kimchi, and cheese.

Seafood pajeon

Seafood pajeon

JPY 980

Pajeon is a Korean green onion pancake.Rather than adding chopped green onions like in grilled green onions, the green onions are added directly to the batter.

Pajeon with Seafood and kimchi cheese

JPY 1,180

Pajeon topped with Seafood and kimchi cheese

Seafood and pork kimchi pajeon

JPY 1,380

Pajeon topped with Seafood and pork kimchi

◆◆◆ Meat Dishes ◆◆◆

Korean barbecue

Recommendations

Korean barbecue

JPY 1,190

Samgyeopsal is pasteurized in two steps. First, slowly cook the pork at a low temperature that brings out its flavor. In this state, cook thoroughly to minimize release of pork flavor. Finally, heat it all at once over an open flame to achieve the best doneness. Although it is a time-consuming process, you can enjoy the best pork in Japan, grilled in the best way in Japan.

steamed pork possum

steamed pork possum

JPY 1,190

Vegetables are marinated in herbs, miso, and garlic and then slowly simmered at a low temperature. The fact that the meat retains its shape is proof that the flavor has not escaped. This is a Korean-style stew that has the flavor of pork and the sweetness of vegetables. Possum means boiled pork.

Japanese black beef short ribs stewed for 5 hours

Recommendations

Japanese black beef short ribs stewed for 5 hours

JPY 1,980

Galbijim means steamed beef short ribs, but in Korea, stewing is more common than steaming. At our restaurant, we first make a strong stock with vegetables and herbs, and then simmer the Wagyu beef short ribs. Even with short ribs, by simmering only the parts with less fat, the result is a dish that retains the firm texture of the meat. Made with miso and homemade vertical tofu to create a soft and rich chimu.

Sweet and spicy stir-fried pork

Recommendations

Sweet and spicy stir-fried pork

JPY 980

A standard menu item. Finished with a sweet and spicy homemade stir-fry sauce.

fried chicken

fried chicken

JPY 980

Crispy fried chicken topped with plenty of breadcrumb powder

Yan'nyomu chicken

Yan'nyomu chicken

JPY 980

Enjoy crunchy fried chicken with homemade yangnyeom sauce.

◆◆◆　Meal　◆◆◆

Kimpa

Recommendations

Kimpa

JPY 760

Stone-grilled pibimbap

Stone-grilled pibimbap

JPY 980

Handmade namul bibimbap

JAPCHAE

JAPCHAE

JPY 950

Cold Noodles

Recommendations

Cold Noodles

JPY 950

Cold Noodles made with a special soup carefully extracted from beef and chicken.

white rice

JPY 300

◆◆◆ Sweetness ◆◆◆

surprise plate

surprise plate

JPY 1,500

Perfect for birthdays and anniversaries! Please be sure to make your reservation by the day before!

Busan egg buns (2 pieces)

Busan egg buns (2 pieces)

JPY 380

Today's Ice cream

JPY 440

◆◆◆ Children's menu ◆◆◆

Children's menu meat udon

Children's menu meat udon

JPY 650

Udon noodles made with tenderly cooked beef. A special menu for children that is gentle and rich.

Children's menu Gyudon (Beef bowl)

Children's menu Gyudon (Beef bowl)

JPY 650

This is a softly cooked Gyudon (Beef bowl). A special menu for children that is gentle and rich.

Restaurant information

Details

Restaurant name
Wakanryou Juroku Hanare（Wakanryou Juroku Hanare）
Categories Korean cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5589-4584

Reservation Availability

Reservations available

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Address

愛知県名古屋市中村区則武2-4-11 1F

Wakanryou Juroku Hanare - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Approximately 5 minutes walk from Nagoya Station Taiko-dori exit

364 meters from Nagoya.

Opening hours

  • Mon

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Tue

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Wed

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Thu

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Fri

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sat

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sun

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • ■定休日
    なし
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥2,000～￥2,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6120001125951

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

46 Seats

Maximum party size

46people（Seating）
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://jurokunagoya.owst.jp/

The opening day

2022.8.24

Phone Number

052-453-3133

Send information by email

Send (by email)