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Torippa

(焼鳥とりっぱ)
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Last updated : 2024/05/15

Cuisine Menu

(税込価格)

Same-day course

You can order on the spot without making a reservation in advance. You can also order additional items from the a la carte menu, making this an easy-to-use short course meal.

5 skewers course

JPY 1,848

4 skewers recommended by the grill chef 1 vegetable skewer 2 a la carte dishes

≪Special≫ 5 skewers course

JPY 2,178

3 carefully selected skewers including Nagoya Cochin 1 meatball 1 vegetable skewer 2 a la carte dishes

Recommendations

8 skewers course

JPY 2,838

4 recommended skewers selected by the grill chef 1 creative skewer 1 raw meatball 1 seasonal recommended skewer 1 vegetable skewer 2 a la carte dishes

Domestic brand chicken yakitori

Hug body (breast)

JPY 253

Negima

JPY 275

Peaches

JPY 297

hearts

JPY 209

Gizzard

JPY 209

Bonjiri

JPY 242

Chicken fillet and shiso roll

JPY 275

Seseri

JPY 297

chicken dish

JPY 264

fleshy bevel cartilage

JPY 275

Pure Nagoya Cochin skewers

Round heart

Round heart

JPY 352

leather

leather

JPY 330

Gizzard

Gizzard

JPY 330

Kimo

Kimo

JPY 352

chicken dish

chicken dish

JPY 352

Hug body (breast)

Hug body (breast)

JPY 363

Seseri

Seseri

JPY 385

Seseri Negima with skin

Seseri Negima with skin

JPY 385

Peaches

Peaches

JPY 385

rare parts

Since only a small amount can be taken from one bird, we skewer the rare parts.

Soriles

Soriles

JPY 330

A rare part between the thigh and the bonjiri.

furisode

furisode

JPY 330

Shoulder meat at the base of the chicken wings.

Harami

Harami

JPY 330

The part corresponding to the diaphragm.

Fried topper with sesame oil

Fried topper with sesame oil

JPY 385

Carefully selected high-quality parts of the kimono.

hatsumoto

hatsumoto

JPY 308

The part that connects the heart and liver.

Chinese lantern

Chinese lantern

JPY 418

A skewer made from a combination of ``thong'' and ``kumquat,'' which are rare parts that can only be harvested from a hen.

creative skewers

Creative skewers created by craftsmen who are particular about the taste and appearance of the ingredients.

Half-boiled quail anchovies

Half-boiled quail anchovies

JPY 308

Two-color tomato iberico roll

Two-color tomato iberico roll

JPY 440

Iberian pork belly

Iberian pork belly

JPY 352

Herb grilled lamb

Herb grilled lamb

JPY 550

smoked camembert cheese

smoked camembert cheese

JPY 418

Charcoal-grilled raw meatballs

Raw meatball salt

Raw meatball salt

JPY 297

Raw Tsukune Tsukimi

Raw Tsukune Tsukimi

JPY 385

vegetable skewers

white onion

white onion

JPY 187

Shiitake mushroom

Shiitake mushroom

JPY 220

tomato basil

JPY 330

Chilled tomato skewers - served with basil and balsamic vinegar -

Chilled tomato skewers - served with basil and balsamic vinegar -

JPY 330

salad

Chinese cabbage salad

Recommendations

Chinese cabbage salad

JPY 528

Tsukune potato salad

Tsukune potato salad

JPY 605

One item for now

We will quickly provide alcoholic drinks.

Italian Cuisine stew of chicken

Recommendations

Italian Cuisine stew of chicken

JPY 528

handmade tofu

handmade tofu

JPY 418

Plum nankotsu

Plum nankotsu

JPY 418

Accompanied by wine

Cream cheese Iburigakko

Cream cheese Iburigakko

JPY 693

Assortment of 2 types Prosciutto

Assortment of 2 types Prosciutto

JPY 935

Assortment of 3 types of cheese

Assortment of 3 types of cheese

JPY 1,045

Assorted Prosciutto and cheese

Assorted Prosciutto and cheese

JPY 1,980

A final meal

Charcoal-Onigiri rice balls flavored with bonito flakes

Charcoal-Onigiri rice balls flavored with bonito flakes

JPY 330

Grilled rice ball chazuke flavored Onigiri bonito flakes

Grilled rice ball chazuke flavored Onigiri bonito flakes

JPY 495

Toppa TKG

JPY 550

Chicken soup soba

Chicken soup soba

JPY 638

handmade desserts

Toroppa pudding

Toroppa pudding

JPY 495

Today's ice cream

Today's ice cream

JPY 418

Spring seasonal menu (March to May)

We prepare Creative Cuisine with a seasonal feel, focusing on fresh vegetables purchased directly from Yanagibashi Market.

Grilled asparagus Grilled skewer

Grilled asparagus Grilled skewer

JPY 385

Charcoal-grilled fava beans

Charcoal-grilled fava beans

JPY 759

The fava beans, which are made with care for their freshness, are best simply grilled over charcoal. Try them with seaweed salt.

Charbroiled young corn with skin

Charbroiled young corn with skin

JPY 495

Be sure to eat the large young corn, including the hairs.

Grilled raw wheat gluten

Grilled raw wheat gluten

JPY 385

Kyoto raw gluten has a chewy texture and is finished with carefully selected sweet Kyushu Kumamoto soy sauce.

Torippa-style bamboo shoot skewers

Torippa-style bamboo shoot skewers

JPY 363

Fresh bamboo shoots that have been cooked for a long time in dashi soup are quickly fried and mixed with tree buds... Spring spreads in your mouth.

Spring rolls with fresh onions and truffles

Spring rolls with fresh onions and truffles

JPY 429

Enjoy the marriage of fresh onions with a high sugar content and fragrant truffles in spring rolls.

Chicken and new potato Ajillo

Chicken and new potato Ajillo

JPY 935

The spring version of Ajillo features steamy new potatoes.

pickled spring celery

pickled spring celery

JPY 429

Pickled spring celery, which is soft and not bitter, is recommended as a snack or as a palate cleanser.

Truffle Torippa TKG

Truffle Torippa TKG

JPY 715

The most popular TKG truffle on the menu is the ultimate luxury...

Restaurant information

Details

Restaurant name
Torippa(Torippa)
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl
Phone number (for reservation and inquiry)

050-5600-0820

Reservation Availability

Reservations available

Address

愛知県名古屋市中村区名駅4-16-16 第2小森ビル 2F

Transportation

5 minutes walk from Nagoya Station 3 minutes walk from Kokusai Center Subway Station 2 minutes walk from Uni Mall Exit 13

210 meters from Kokusai Center.

Opening hours
  • Mon

    • 17:30 - 22:30
  • Tue

    • 17:30 - 22:30
  • Wed

    • 17:30 - 22:30
  • Thu

    • 17:30 - 22:30
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 22:30
  • Public Holiday
    • 17:00 - 22:30
  • Before Public Holiday
    • 17:30 - 23:00
  • ■ 営業時間
    金土日祝は17:00オープン
    祝前日は23:00まで営業

    ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT8180001058252

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

275 yen

Seats/facilities

Number of seats

22 Seats

Private dining rooms

OK

Only fully private rooms can accommodate up to 5 people.There are 2 semi-private rooms that can accommodate 3 to 4 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking lot right next door.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about wine

Food

English menu available

Feature - Related information

Occasion

Location

Secluded restaurant

The opening day

2023.1.26

Phone Number

052-462-1444

Online booking