Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2023/11/14
Restaurant name |
Sousaku Izaka Nobushou(Sousaku Izaka Nobushou)
|
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Categories | Izakaya (Tavern)、Curry、Pasta |
Phone number (for reservation and inquiry) |
052-485-7675 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅南1-10-20 |
Transportation |
13 minutes walk from Nagoya Station 10 minutes walk from Exit 2 of Fushimi Subway Station 662 meters from Fushimi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
席料500円 |
Number of seats |
8 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
The opening day |
2022.12.7 |
PR for restaurants |
From alcoholic drinks to pasta and sweets, Creative Cuisine are delicious to eat and fun to look at.
A hideaway for adults with 8 counter seats, located in an alley heading south from the Nayabashi intersection. NoBuSHo's Creative Cuisine ranges from sake accompaniments made with slightly twisted veg
...etables and fish, to cold meat dishes cooked at low temperatures, to the ``best fried chicken'' that won Karaage Grand Prix, to hot dishes with plenty of sizzle. We have an array of fascinating dishes created across genres, such as spiced curry that can be used as a finishing touch or as a meal, exquisite pasta, and sweets made directly by pastry chefs.