Review list : Sumibiyaki Unakago （ウナカゴ） - Taiko Dori/Unagi (Freshwater eel)

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カタサン0904 Review502casesFollower97People

4.0

－per head

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2023/12Visitation1th

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A gorgeous combination of eel and beef

``Charcoal-grilled eel basket'' ☑︎ Luxury Japanese eel and beef (3,278 yen) ☑︎Assorted 4 types of Gr...

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Restaurant name	Sumibiyaki Unakago（Sumibiyaki Unakago）
Categories	Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)	052-870-5935
Reservation Availability	Reservations available
Address	愛知県名古屋市中村区中島町1-94 Show larger mapFind the restaurants in the surrounding area
Transportation	15 minutes walk from Nagoya Station (10 minutes brisk walk) 5 minutes walk from Taikodori Station 454 meters from Taiko Dori.
Opening hours	Mon 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Tue 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Wed 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Thu 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Fri 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Sat 11:00 - 21:00 （L.O. 20:30） Sun 11:00 - 21:00 （L.O. 20:30） Public Holiday 11:00 - 21:00 （L.O. 20:30） ■ 定休日不定休
Budget	￥4,000～￥4,999 ￥3,000～￥3,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted QR code payment Accepted (PayPay)

Number of seats	30 Seats
Private dining rooms	OK For 6 people
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables There is an ashtray stand next to the entrance.
Parking lot	OK 2 spaces, Other nearby affiliated coin parking available
Space/facilities	Stylish space,Comfortable space,Wide seat,Wheelchair accessible

Occasion	With family/children This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),Take-out
With children	Kids are welcome(Babies are welcome),Baby strollers accepted
The opening day	2023.4.24
PR for restaurants	Only extra-large eel of 3 pieces or more carefully selected from all over the country is used. We only use extra-large pieces that are carefully selected from all over the country and are thick and fatty. The skin is crispy and fragrant, and the meat is tender and perfectly grilled using bincho ...tan charcoal. Unagago is also proud of its extra sauce and seasonally selected rice. Our original Creative Cuisine using eel prepared by Italian Cuisine chefs are also attractive.

Review list : Sumibiyaki Unakago

Sumibiyaki Unakago

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