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Authentic Szechuan Cuisine in Nagoya
[Korean Bar Nestal]
5 minutes walk from Nagoya Station ♪ Yakitori × Stylish × Takkanmari × Wine ♪
Perfect for entertaining or anniversaries! A Chinese Restaurants that uses carefully selected shark fins
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
[3 minutes walk from Meieki Station] For important meetings and entertainment. Enjoy A4 and A5 Kuroge Wagyu beef in a casual and rich meat space!
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
3 minutes from Nagoya station! A restaurant where you can enjoy seasonal fish purchased directly from the market every morning, as well as Sushi and tempura made with exquisite craftsmanship.
Just steps from Nagoya Station ♪ An old Japanese-style Izakaya (Japanese-style bar) anyone can enjoy without having to worry about being too nervous ♪
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
View of Nagoya / Steak & Seafood / Carefully selected wines
Directly managed by Asahiya, a Matsusaka beef specialty store! The finest "Japanese" space x the finest "meat" Matsusaka beef and Mugenji chicken A moment of bliss
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
Izakaya (Japanese-style bar) in Sasajima, Nagoya Station, where you can enjoy Meat Dishes made with branded pork and shochu carefully selected by the owner. Fully private rooms.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
History and restaurant introduction of Tsukiji Sushi Kiyoshi
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.