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A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
A secret space with 80 seats spread out underground. Can accommodate both dates and group banquets.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks