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This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Brewery "Morita" is proud of its store-bought seasonings and local ingredients. Enjoy the chef's delicacies to your heart's content near famous stations.
3 minutes from Sasashima Live Station ◆ Enjoy Hawaiian BBQ and fresh vegetables! All items available for takeaway ◎
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
1 minute walk from Meitetsu Nagoya Station ◆ Enjoy rich seafood and pork bone Ramen and authentic Tsukemen (Dipping Nudle)! Great for lunch or when going out ◎
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
History and restaurant introduction of Tsukiji Sushi Kiyoshi
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Enjoy all-you-can-drink for 2 hours, including Kyushu's famous ``horse sashimi and mentaiko'' and our specialty `` Motsu-nabe (Offal hotpot)'', which is the specialty of our main store in Hakata!