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[Opening on May 11th] 1 minute from Nagoya Station ★ Private room Izakaya (Japanese-style bar) where you can enjoy authentic Kyushu and Seafood cuisine
◆Easy access from Nagoya Station◎ All seats are completely private rooms Separate smoking and non-smoking areas Tempura and Seafood Izakaya (Japanese-style bar) using carefully selected ingredients
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[3 minutes walk from Nagoya Station] Fully equipped with private rooms! Enjoy our signature authentic teppanyaki cuisine in a special space♪
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
[Sublimation of authentic Chinese taste and atmosphere] The secret soup made with dozens of herbs imported from China is exquisite
[Kinshachi Money 2024] Participating restaurant ◆ Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in a luxurious space
Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎
A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~
We have a completely private room available today! “Kinshachi Sakaba” Izakaya (Japanese-style bar) that mainly serves Nagoya food.
[Semi-private rooms available] 3rd floor of JP Tower KITTE, directly connected to the station. A variety of straw-grilled dishes grilled with vibrant flames
[All seats are private and smoking areas are available] Enjoy Nagoya Cochin, charcoal-Yakitori (grilled chicken skewers) x seafood, Seafood sashimi, and Echigoan with local sake
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
A shop where you can enjoy homemade obanzai and shellfish dishes every day with Japanese sake.In spring and summer, we also offer "steamed Oyster in a basket"♪
[7 minutes walk from Meieki] We are looking forward to your visit♪ Now accepting banquets! !
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.