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The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
Authentic Szechuan Cuisine in Nagoya
Chinese Cuisine restaurant that mainly uses Seafood using seasonal ingredients ◆ We recommend the dinner course ◎
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Within walking distance of Nagoya Station. Great value for money and French cuisine.
Yoshio Hanare Sushi restaurant run by a female chef
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Starting in July, reservations can be made by phone or online via Instagram.