Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Chef
A chef who trained for 15 years at Nagoya's famous eel restaurant "Unafuji"
Food
《Nagoya specialty! 》Excellent hitsumabushi and eel
Food
We also offer a wide variety of seasonal dishes and a la carte dishes. We offer delicious seasonal ingredients.
Space
The interior of the store is stylish and clean, with a white theme.
Set menu
【ディナーコース】八寸、刺身盛合せ、ミニうな重など9品9dishes
名古屋を代表するうなぎの名店「うな富士」出身の大将がおりなす絶品のうなぎ。 江戸時代から続く「四問道・円頓寺」の街並み、当時の雰囲気に合うやさしい佇まいで 皆様をお出迎えいたします。 うなぎ養殖家・鰻専門店の実家で育った確かな目で厳選された鰻を「熟練の技」で 外は”カリ”中は”ふわ”っと焼き上げ、自慢のタレを絡め丁寧に仕上げます。 女性にも食べやすく、男性にも物足りなさを感じさせない絶妙な味わいをお楽しみ下さい。
- The number of people
- 3～10名
- Accountable time
- 17:30～21:00
【ディナーコース】刺身盛合せ、ミニお重など全12品12dishes
名古屋を代表するうなぎの名店「うな富士」出身の大将がおりなす絶品のうなぎ。 江戸時代から続く「四問道・円頓寺」の街並み、当時の雰囲気に合うやさしい佇まいで 皆様をお出迎えいたします。 うなぎ養殖家・鰻専門店の実家で育った確かな目で厳選された鰻を「熟練の技」で 外は”カリ”中は”ふわ”っと焼き上げ、自慢のタレを絡め丁寧に仕上げます。 女性にも食べやすく、男性にも物足りなさを感じさせない絶妙な味わいをお楽しみ下さい。
- The number of people
- 3～10名
- Accountable time
- 17:30～21:00
【ディナーコース】八寸、刺身盛合せ、まぶしば丼など全7品7dishes
名古屋を代表するうなぎの名店「うな富士」出身の大将がおりなす絶品のうなぎ。 江戸時代から続く「四問道・円頓寺」の街並み、当時の雰囲気に合うやさしい佇まいで 皆様をお出迎えいたします。 うなぎ養殖家・鰻専門店の実家で育った確かな目で厳選された鰻を「熟練の技」で 外は”カリ”中は”ふわ”っと焼き上げ、自慢のタレを絡め丁寧に仕上げます。 女性にも食べやすく、男性にも物足りなさを感じさせない絶妙な味わいをお楽しみ下さい。
- The number of people
- 3～10名
- Accountable time
- 17:30～21:00
Review
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Review 78casesFollower 15PeoplePick-up reviews
ワンシーズン1回は通ってしまうお店
2023年7月に訪問して9月にも訪問 美味しい鰻を食べたいときはこのお店に行きたくなります。 出来立ての熱々の大ぶりの鰻をいただけるお店は他にはないと勝手に思っています笑 今回はメインは 大きい鰻の白焼き(名前を失念) ひつまぶし 他ビールやつまみなど を食べました。 ...Find out more
2023/09 Visitation
2times
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Review 289casesFollower 360People表面をパリッと焼き上げた香ばしく肉厚の絶品のうな丼。
【2024年4月訪問】 名古屋に来たらここによく行きます。 久しぶりの訪問です。 この日は平日で、仕事が夕方に終わって営業開始の17時半に電話をして、入れるか確認しま...Find out more
2024/04 Visitation
1times
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Review 3,344casesFollower 2,129People【ひつまぶしの誘惑～ ＠名古屋 那古野】
「四問道（しけみち）」の街並みに佇む人気店。 店主は「うな富士」出身だそうです。 『うなぎ家 しば福や』 月曜日の11時30分で前日に電話予約を入れて。 5分前...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Unagika Shibafukuya
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5596-2699 |
| Reservation Availability |
Reservations available
個室のご利用は3名様以上からとなっておりますので、どうぞご了承下さいませ。 |
| Address |
愛知県名古屋市西区那古野1-23-10 |
| Transportation |
6 minutes walk from exit 2 of Kokusai Center Station 8 minutes walk from exit 7 of Marunouchi Station 411 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
43 Seats （ 5 counter seats, 8 tatami seats, 30 table seats） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking space available outside |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome
Children are also welcome. |
| Website | |
| The opening day |
2018.5.25 |
| Phone Number |
052-756-4829 |
| Remarks |
[About take-out/transactions] ■Please call us during business hours. We will prepare it according to the transaction time. In the case of transactions outside of business hours, due to the availability of charcoal, we will finish grilling at the end of the business hours. Year-end and New Year holiday information December 31st (open only during the day) New Year's holiday January 2nd - January 4th Temporary closure January 12th evening - January 19th Regular business hours January 20th - |
閉じる
ChefA chef who trained for 15 years at Nagoya's famous eel restaurant "Unafuji"
The chef has been training for 15 years at Unafuji, a famous restaurant in Nagoya. In addition, the general has grown up in the family of an ``eel farmer'' and an expert on eel, and there is no doubt that he has a solid eye for eel. Please enjoy the ultimate eel made with carefully selected eel and skilled techniques.
Food 《Nagoya specialty! 》Excellent hitsumabushi and eel
The eel is grilled to an exquisite degree that retains its crispness and fluffiness, and is carefully finished with a light yet deep sauce. For hitsumabushi, we are also particular about ``wasabi and seaweed,'' which can be enjoyed with eel rice, mixed Ochazuke（boiled rice with tea）, or ochazuke, depending on your preference. In addition, our original ``Mabushiba-don'' combines the best of ``hitsumabushi'' and ``unagi-don'' in one bowl! This is a popular item.
Food We also offer a wide variety of seasonal dishes and a la carte dishes. We offer delicious seasonal ingredients.
We also offer a la carte dishes using delicious fresh fish and ingredients of the season, such as assorted seasonal sashimi. It's also perfect as a snack with alcohol, so enjoy it with alcohol for your evening meal. Only in the evening, we also offer tataki and broiled dishes using Hyuga Jidori chicken from Miyazaki Prefecture, which is the owner's hometown. Please give it a try.
SpaceThe interior of the store is stylish and clean, with a white theme.
The interior of the store is based on the warmth of wood and white, creating a stylish space. There is a slight scent of wood from the counter where the knots of raw wood have been left. There are counter seats, table seats, and tatami room seats, so please choose the one that suits the number of people in your group.
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
Exquisite eel prepared by the owner of Nagoya's famous eel restaurant "Unafuji". We welcome you with a friendly atmosphere that matches the atmosphere of the time, and the streetscape of ``Shimondo/En
...donji'', which has been around since the Edo period. The eel is carefully selected by the family of an eel farmer and eel specialty store, and is grilled using skilled techniques until crispy on the outside and fluffy on the inside, then coated with our signature sauce. Masu. Please enjoy the exquisite taste that is easy for women to eat and will not leave men feeling unsatisfied.