Best Izakaya (Japanese style tavern) (Wine) in Kokusai Center Sta.(愛知県)

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

Right next to Nagoya station! Convenient access♪ Enjoy grilled Bincho charcoal made with carefully selected ingredients and carefully selected alcohol★Invoice accepted◎

[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!

A Tempura bar inside the spacious Yanagibashi Central Market ♪

Directly connected to Nagoya Station! Casual Italian Cuisine ♪

Course with 6 types of Churrasco, all-you-can-eat All-you-can-eat buffet + Brazilian pudding starts from 2,980 yen★

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[5 minutes from Nagoya Station] A full range of all-you-can-eat and drink courses! Enjoy shabu shabu and domestic beef Sushi with a choice of three types of dashi

[Meieki 3-chome] We have private rooms for 2 to 28 people. 2-hour all-you-can-drink course from 5,500 yen. Great for entertaining guests.

Enjoy Wagyu Chateaubriand Steak at a reasonable price. Casual Teppanyaki at Ryujin Meieki branch

[5 minutes from Nagoya Station] Izakaya (Japanese-style bar) you can enjoy fresh fish sashimi, Sushi rolls, and Tempura | All-you-can-drink courses from 4,500 yen

Old Italian Cuisine house. Casual Italian Cuisine cuisine in a luxurious space♪ There are many private rooms.

A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.

We will deliver the unique Lamante quality that can only be found here, one of the top 100 Italian Cuisine restaurants!

We will be open from lunch time during the three-day weekend in September.

[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years