Sushi (For Families and Children) in Kokusai Center Sta.(愛知県)

[5 minutes from Nagoya Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere

A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).

[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use

[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

[Closest to Meieki Station] Recommended for dinner parties!

Close to Nagoya Station. By appointment only . selection to us just for that day.

It can also be used for banquets, entertainment, and special occasions.

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people

Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.

Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!

Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"

[Private rooms available. 2 minutes walk from Kokusai Center Station] A course of exquisite sushi, selection for anniversaries and business meetings.

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.