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Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal
A fish-cutting Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and obanzai carefully prepared in a retro Showa-era atmosphere.
``A public bar where you'll want to take someone with you'' Charcoal-Yakitori (grilled chicken skewers) and doteni are exquisite!
NEW OPEN in Meieki 3-chome! Enjoy the exquisite horse meat delivered directly from the wholesaler and the famous long yukhoe.
[Excellent chicken Yakiniku (Grilled meat)!! ︎] Cheap and delicious! Charcoal Yakiniku (Grilled meat)! [Course with all-you-can-drink] Available from 3,300 yen◎
[10 minutes from Fushimi Station] Enjoy the fresh local brand pork <Bono Pork Gifu> ♪ Banquets available for up to 45 people ◎
Korean Beer Garden all year round♪ Korea is proud of Beer Garden that is not affected by the weather! Cook♪
We boldly prepare Yakiniku (Grilled meat) with the legendary Tosa Akaushi, which is rarely seen in the Tokai region!
Opening in January ◆ All dishes change daily! Enjoy with local sake in a modern space ♪ Perfect for after work or at a banquet ◎
Located on the riverside, this stylish teppanyaki Izakaya (Japanese-style bar) a great place for adults to spend some quality time. It also has private rooms perfect for parties.
[3 minutes from Nagoya Station] A popular Korean bar! Cooking directly taught by the Korean owner♪ Half-price draft makgeolli sale for June anniversary♪
[3 minutes from Nagoya Station] Enjoy Kinsou Yakitori (grilled chicken skewers) and fresh game meat! We have over 25 types of bottled wine♪
Lean Wagyu beef with fresh hormones delivered directly from the farm. All-you-can-drink starts from 500 yen
[3 minutes from Nagoya Station] Enjoy charcoal-grilled Kinsou Yakitori (grilled chicken skewers) and fresh Game Meat Dishes ◆ Courses with all-you-can-drink available ♪
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
Opening on December 5th! A popular bar that offers yakiton skewers made with a secret miso sauce, as well as a wide variety of other specialties and smoked meats!
A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.
[5 minutes from Meiteki Station] Enjoy the flavor of the ingredients with an exciting cooking method! Would you like to enjoy straw-grilled Kinsou chicken?