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Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
A safe and luxurious bread made with 100% wheat flour from Biei, Hokkaido.
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
[5 minutes from Nagoya Station] ◎Enjoy with sophisticated Japanese and Korean cuisine