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This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
Please feel free to use it for meetings, welcome parties, etc.
Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.
The luxury of knowing the arrival of the four seasons through ingredients
Southeast Asia + Chinese food + Natural wine
Why Purebred Nagoya Cochin is So Delicious and Luxurious