Restaurants (Wine) in Meitetsu Nagoya Sta.

Ingredients sourced from Kanazawa are combined with skill and flamboyance

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[In front of Dai Nagoya Building] Exquisite chicken dishes♪ Private rooms and group seating available! All-you-can-drink course (for drinks only)!

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

A restaurant where you can enjoy dishes made with fresh ingredients from all over the country, delivered daily from the Nagoya Central Wholesale Market.

[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.

5 minutes from Nagoya Station◆Enjoy Creative Cuisine made with seasonal vegetables at a hideaway dining venue for adults

[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!

We accept banquet reservations!! (^^)/ Easy to gather and disperse♪ Located within a 5-minute walk from Nagoya Station♪

[Meieki 3-chome] We have private rooms for 2 to 28 people. 2-hour all-you-can-drink course from 5,500 yen. Great for entertaining guests.

Enjoy exquisite Yakiniku (Grilled meat) in a private room, 4 minutes from Nagoya Station. We have a wide variety of courses available on the day♪ All-you-can-eat options available.

Drink, eat and get well

[Perfect for welcome and farewell parties] Local chicken dishes and private room seating available! Great deals on all-you-can-drink from ¥1,650

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.