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Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
An adult bar run by drinkers, for drinkers only. R25. Starting from 3pm on July 6th, 13th and 20th!
Drinking during the day is OK ♪ Open from 3pm on weekdays! Open from 11:30am on weekends and holidays!
A Tempura bar inside the spacious Yanagibashi Central Market ♪
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Open from 3pm. Reservations cannot be made. If you find it, please feel free to do so ♪
Izakaya (Japanese-style bar) you can enjoy the famous "crab meat Croquette" and "fried horse mackerel" with local sake from all over the country in Standing bar style.
Dinner is served from 4pm, reservations accepted! Please enjoy our proud chicken oden simmered in an extra large oden pot.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.