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[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Close to Nagoya Station. By appointment only . selection to us just for that day.
[Closest to Meieki Station] Recommended for dinner parties!
It can also be used for banquets, entertainment, and special occasions.
[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use
A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
We have been closed for a while, but we are looking forward to reopening. We look forward to seeing you again.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
A restaurant where you can enjoy dishes made with fresh ingredients from all over the country, delivered daily from the Nagoya Central Wholesale Market.