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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Seasonal ingredients, delicious sushi, and Kuroge Wagyu beef. Captivate with a new style of course that fully enjoys the seasonal and delicious flavors of Japan.
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
[Japanese-style meal × wine] A Japanese Cuisine where you can enjoy a fusion of traditional and modern Japanese-style meal
A directly managed store by Morita, a brewery that has been in operation for 350 years since its establishment in 1665. The passion of the brewers and the heart of the chefs.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Ingredients sourced from Kanazawa are combined with skill and flamboyance