Washoku (Japanese cuisine) (Sake & Wine) in Meitetsu Nagoya Sta.

[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

[3 minutes from Nagoya Station] Homemade tofu sundubu is popular! A popular bar where you can enjoy Korean food and alcohol.

3 minutes from Nagoya Station on the subway♪◎Draft beer 180 yen/Gold medal chicken dish 290 yen/Sashimi 390 yen/Open 24 hours!

It can also be used for banquets, entertainment, and special occasions.

Close to Nagoya Station. By appointment only . selection to us just for that day.

A secret space with 80 seats spread out underground. Can accommodate both dates and group banquets.

Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

Savor authentic Edomae sushi prepared by the craftsman's skill. Pursuing delicious food in a high-quality modern Japanese space for adults.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[5 minutes from Meiteki Station] Izakaya (Japanese-style bar) where you can enjoy fresh fish sashimi, sushi Sushi, and Tempura | All-you-can-drink course starts from 4,000 yen

[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish

At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.

The essence of Edomae is expressed in every dish. A technique that maintains harmony between the original blend of red vinegar and the ingredients. Enjoy in a hideaway away from the hustle and bustle.

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.