Washoku (Japanese cuisine) (Sake & Wine) in Meitetsu Nagoya Sta.

Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza

Yoshio Hanare Sushi restaurant run by a female chef

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.

Savor authentic Edomae sushi prepared by the craftsman's skill. Pursuing delicious food in a high-quality modern Japanese space for adults.

For those who want to enjoy delicious kushikatsu at Nishiki Fushimi, 40 types of skewers starting from 150 yen each! A hidden kushikatsu spot in Nagoya!

Dinner is served from 4pm, reservations accepted! Please enjoy our proud chicken oden simmered in an extra large oden pot.

We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.

[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !

[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!

[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish

[Yanagibashi Central Market] Full of specialties such as the famous Seafood Bowl ◆ You can enjoy it as Izakaya (Japanese-style bar) at night! Limited time Oyster hotpot also available