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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
[3 minutes from the west exit of Nagoya Station] If you want to eat Nagoya's delicious food, this is the place ♪ Aichi's alcoholic beverages are also abundant! For sightseeing etc. ◎
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish
[5 minutes from Nagoya Station] ◎Enjoy with sophisticated Japanese and Korean cuisine
Your own supreme gourmet space ☆ Great value and fun banquet ♪
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Southeast Asia + Chinese food + Natural wine
■Welcome and farewell parties and various banquets available ■Daiwa Roynet Hotel Nagoya Taikodori Exit 1st floor
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[Private rooms near Meieki Station] Ebisu Market Nagoya Ekimae branch has two main pillars: Seafood and Yakiniku (Grilled meat)!
3 minutes from Nagoya station! A restaurant where you can enjoy seasonal fish purchased directly from the market every morning, as well as Sushi and tempura made with exquisite craftsmanship.