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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
For all kinds of banquets! ★1 minute walk from the Shinkansen exit of Nagoya Station★ Enjoy fresh fish and Miura vegetables delivered from the seas of Japan in a private room★
[All seats are private and smoking areas are available] Enjoy Nagoya Cochin, charcoal-Yakitori (grilled chicken skewers) x seafood, Seafood sashimi, and Echigoan with local sake
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
For all kinds of banquets! 1 minute walk from Nagoya Station Shinkansen exit! Seasonal ingredients♪ Courses with all-you-can-drink start at 4,000 yen★
For all kinds of banquets! 1 minute from Meieki Shinkansen exit! Creative Japanese-style meal dining in a private space ``All seats are completely private''★
[5 minutes from Nagoya Station] ◎Enjoy with sophisticated Japanese and Korean cuisine
5 minutes walk from Nagoya Station ◆ Enjoy the robatayaki right in front of you! Fully equipped with private rooms ◎
[3 minutes walk from Meieki Station] For important meetings and entertainment. Enjoy A4 and A5 Kuroge Wagyu beef in a casual and rich meat space!
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.