Unagi (Eel), Anago (Conger eel) (Takeout) in Taiko Dori Sta.

Binchou Esuka Ten

Nagoya Sta. / Unagi (Eel)

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

3.49

565

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Hitsumabushi Inou Esuka Ten

Nagoya Sta. / Unagi (Eel), Katsu-don (Pork cutlet bowl), Ten-don (Tempura bowl)

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

  • JPY 2,000~JPY 2,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables