[Open Sunday]List of Washoku (Japanese cuisine) in Taiko Dori Sta.

Robatayaki Ibushigin Naeki Nishiguchi Ten

Nagoya Sta. / Izakaya (Tavern), Robatayaki, Seafood

5 minutes walk from Nagoya Station ◆ Enjoy the robatayaki right in front of you! Fully equipped with private rooms ◎

3.25

51

JPY 4,000～JPY 4,999
-
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Honkaku Sumibiyaki Tori & Hakata Motsunabe Kushi Tatsu Nagoya Eki Nishiguchi Ten

Nagoya Sta. / Yakitori (Grilled chicken skewers), Izakaya (Tavern), Motsu Nabe (Offel Hot Pot)

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

3.15

44

JPY 2,000～JPY 2,999
-
-

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Sushi Sawada

Nagoya Sta. / Sushi, Japanese Cuisine, Seafood

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

3.53

Very good

310

JPY 8,000～JPY 9,999
JPY 3,000～JPY 3,999
-

Private rooms
No smoking at all tables

Online reservationCheck availability

Meieki Teppanyaki Morimoto Ekkusu Puremiamu

Nagoya Sta. / Teppanyaki, Steak, Japanese Cuisine

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

3.43

134

JPY 10,000～JPY 14,999
JPY 4,000～JPY 4,999
-

Private rooms
No smoking at all tables

Online reservationCheck availability

Tempura Azabu Yokota Naeki Bettei

Nagoya Sta. / Tempura, Japanese Cuisine, Seafood

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

3.57

Very good

131

JPY 10,000～JPY 14,999
JPY 3,000～JPY 3,999
Monday

Private rooms
No smoking at all tables

Online reservationCheck availability

Kushikatsu Tonkatsu Ebisu Meieki Ten

Nagoya Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Creative

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.

3.28

27