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[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
French cuisine Restaurants in the sky
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
Authentic Szechuan Cuisine in Nagoya
Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"
View of Nagoya / Steak & Seafood / Carefully selected wines
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
History and restaurant introduction of Tsukiji Sushi Kiyoshi
Ingredients sourced from Kanazawa are combined with skill and flamboyance