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Authentic Szechuan Cuisine in Nagoya
Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.
`` Japanese Cuisine Nishiki Ryu'' uses a lot of new abalone. We also have quiet private rooms available.
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
Enjoy the best marriage of wine and food
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
View of Nagoya / Steak & Seafood / Carefully selected wines
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
A directly managed store by Morita, a brewery that has been in operation for 350 years since its establishment in 1665. The passion of the brewers and the heart of the chefs.
History and restaurant introduction of Tsukiji Sushi Kiyoshi
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.