Online reservation
Close
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
[Easy to gather ♪ Directly connected to Nagoya Station] A popular Bistro run by Ma Maison, a long-established Western Cuisine restaurant! All you can drink from 3000 yen
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
Yakitori (grilled chicken skewers) bar using Okumikawa chicken from Aichi Prefecture★Wine available, sparkling drinks available★Sake available★
Enjoy fresh nigiri and unique Sushi in a restaurant with an old-fashioned Showa era atmosphere! Open until 5am◎