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Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
Directly connected to Nagoya Station ◆Gifu Prefecture gourmet Kuroge Wagyu beef hitsumabushi and a variety of local sake are great ♪ Perfect for lunch during your break from work ◎
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.