Izakaya (Japanese style tavern) (Solo Dining) in Nagoya Sta.

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

[Easy to gather ♪ Directly connected to Nagoya Station] A popular Bistro run by Ma Maison, a long-established Western Cuisine restaurant! All you can drink from 3000 yen

[Directly connected to Meieki Station] French cuisine x bar directly managed by MA MAISON! Weekdays 90 minutes all-you-can-drink course starts from 3,100 yen

Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.

[3 minutes from Nagoya Station] Homemade tofu sundubu is popular! A popular bar where you can enjoy Korean food and alcohol.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[3 minutes walk from Nagoya Station] Opening June 12th! An adult space where you can enjoy carefully prepared dishes at reasonable prices

Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆

"Miso oden" x "Miso kushikatsu" x local sake "Chochin". The ultimate marriage of local Aichi

[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

1 minute from Nagoya Station ◆ Happy hour until 8:00 pm ♪ Cheers to Spice Izakaya (Japanese-style bar) Mooyan curry tonight at an affordable price!

Underground of Cross Court Tower at Nagoya Station! Specialty Yakitori (grilled chicken skewers) specialty store “Sumibi Yakitori Torishige” is now open!

Luxurious Kyoto-style Chinese cuisine served in a sophisticated space

A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.

[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!

Nagoya Cochin right after exiting the JR Nagoya Station ticket gate! ! Recommended for casual use!