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TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on July 8th
1 minute from Nagoya Station ◆ Enjoy exquisite Yakiniku (Grilled meat) in a casual setting ♪ We also have courses with all-you-can-drink that are perfect for banquets ◎
◆Private rooms available・4-30 people・Courses from 5,000 yen◆Hida beef Yakiniku (Grilled meat) directly managed by a butcher! Enjoy the night view♪
Thanks to you, we are celebrating our 21st anniversary with half-price selected drinks from July 1st (Mon) to August 2nd (Fri)!