Online reservation
Close
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A famous restaurant that has appeared in many media outlets such as ``Secret Kenmin Show'' and ``Pittanko Cancan.''
[Directly connected to Nagoya Station] Full of flavor from carefully selected ingredients! Enjoy long-loved ramen and carefully selected homemade Gyoza / Dumpling
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
2 minutes from Nagoya Station ◇ Our exclusive craft beer and various Meat Dishes! An adult space that pursues chic and relaxation