Restaurants in Nagoya St. Area(page 20)

All-you-can-eat and all-you-can-drink for ¥4,400! We have banquet seats available for groups!

[5 minutes walk from Midland] Local vegetables, authentic charcoal-grilled Meat Dishes, and pasta. In a store with an adult atmosphere.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]

[Japanese-style meal x wine] Japanese Cuisine where you can enjoy the fusion of traditional Japanese-style meal and modernity in a hideaway space

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

[Korean Bar Nestal]

[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!

Banquets for up to 50 people possible! Enjoy teppanyaki cuisine in a stylish restaurant ♪ Meieki branch of the popular Teppan-yaki restaurant ♪

`` Japanese Cuisine Nishiki Ryu'' uses a lot of new abalone. We also have quiet private rooms available.

3 minutes from Nagoya station! A restaurant where you can enjoy seasonal fish purchased directly from the market every morning, as well as Sushi and tempura made with exquisite craftsmanship.

Authentic Szechuan Cuisine in Nagoya

2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).

Hideaway × Sake × Yakitori × Modern space ♪ = Yakitori (grilled chicken skewers) Kinzan Meieki 3-chome branch ♪

5 minutes walk from Nagoya Station ♪ Yakitori × Stylish × Takkanmari × Wine ♪

COEDO beer on tap! A rich lineup of food menus that go perfectly with beer◎

Enjoy the best marriage of wine and food

Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!

[18th Anniversary Thanksgiving]

There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.