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◆◇Make your reservation early! ◇ Many private rooms with sunken kotatsu tables/perfect for business meetings and entertaining
Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in the finest space♪ Courses start from 4,400 yen / Large and small private rooms available
Close to Meieki Station [Completely private room] We have Nodoguro and various limited edition sake. We have private smoking rooms and non-smoking rooms.
There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.
Enjoy Chinese cuisine made with seasonal ingredients - Now accepting reservations for Fresh Chinese Summer Course!
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Authentic Szechuan Cuisine in Nagoya
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
Enjoy the best marriage of wine and food
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.