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[Taste of a five-star hotel] Enjoy a blissful time with traditional and innovative gourmet cuisine and delicate New Cantonese cuisine
Please feel free to use it for meetings, welcome parties, etc.
《A new style bar where alcohol comes out of the tap》
◆KITTE Nagoya, 3rd floor, directly connected to JR Nagoya Station ◆Private rooms ideal for entertaining, girls' nights out, and banquets available
[Many private rooms available] We also have round table private rooms, so you can spend a spacious and relaxing time.
Great location right next to the famous station! Enjoy drinking, eating and enjoying "Choranma" where you can enjoy satisfying Chinese Cuisine!
Authentic Chinese cuisine using everything from our signature Dim sum sum to market-direct seafood. Enjoy quality time in a calm atmosphere.
[Kinshachi Money 2024] Participating restaurant ◆ Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in a luxurious space
A welcome and farewell party with an all-you-can-drink course at everyone's favorite Chinese restaurant ♪ There are also seats with a view of the cherry blossoms ♪
[5 minutes walk from Nagoya Station] We offer all-you-can-eat meat courses starting from 3,500 yen.
5 minutes walk from International Center! Enjoy exquisite Taiwanese and Chinese Cuisine ♪ Now accepting reservations for the welcome and farewell party!
Authentic Szechuan Cuisine in Nagoya
Perfect for entertaining or anniversaries! A Chinese Restaurants that uses carefully selected shark fins
All-you-can-eat and all-you-can-drink for ¥4,400! We have banquet seats available for groups!
A famous restaurant that serves outstanding cuisine in a high-quality space that combines elegance and opulence with a spectacular view from the 41st floor.
Open every day from 17:00 as Chinese stand Hibiki! At a popular Chinese bar ♪
A famous restaurant that has appeared in many media outlets such as ``Secret Kenmin Show'' and ``Pittanko Cancan.''
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!