Baru (Spanish style bar) (For Families and Children) in Nagoya St. Area

Many interviews from SNS, TV, magazines, and various media! A popular private Meat Bar at Meieki♪

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

We bring you the specialties that are unique to Lamante and can only be found here! !

A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).

Directly connected to Nagoya Station!! Nikbardakara!! A shop with carefully selected aged beef Steak and great value wine♪

3 minutes from Nagoya Station ◆Spanish bar boasting homemade food and abundant wine ◎All-you-can-drink course starts from 4,000 yen

2 minutes from Nagoya Station! Fully equipped with private rooms ♪ A new style bar where you can freely select from the ingredients market ♪ From 4,380 yen with all-you-can-drink for 3 hours

We are proud of the piping Tempura you can order from a single item, and the sashimi made with seasonal fresh fish. Come to Tenkui after work or for lunch on the weekend!

A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.

[5 minutes walk from Nagoya Station] A stylish cafe and Italian Cuisine where you can relax in a healing space in the city.

5 minutes walk from Meieki Station! Enjoy raw Oyster all year round! Limited quantity raw Oyster for one coin! Now accepting reservations for welcome and farewell party

[Directly connected to Nagoya Station] The open terrace on the 13th floor of JR Central Towers is very popular♪

1 minute from Nagoya Station, 120 seats, private rooms available, craft beer, wine and all-you-can-eat Italian Cuisine bar menu

Received numerous coverage from social media, TV, magazines, and other media! A popular private Meat Bar in Nagoya♪

[All seats are private] 3 hours for 3500 yen. All-you-can-eat and drink, and all-you-can-eat meat Sushi! All-you-can-drink from 1000 yen

Reopening on 6/21! "Aichi x Italian Cuisine" Using ingredients from Aichi ~ A place of joy ~