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Aged meat and meat kappo, sometimes Fried Skewers
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
3 minutes from Nagoya Station ◆If you want miso cutlet, chicken dish, or other Nagoya specialties, leave it to us! All-you-can-drink course starts from 4,680 yen