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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
[5 minutes from Nagoya Station] A Ramen restaurant that incorporates Western style. Enjoy the owner's whims using seasonal ingredients
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
A trattoria that inherits the taste of Gallura Yagoto. Enjoy high-quality Italian Cuisine in a casual setting
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Authentic Szechuan Cuisine in Nagoya
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.