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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
Erotic meat and modern ○○
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant
During the day, enjoy a gorgeous lunch buffet, and at night, enjoy authentic Italian Cuisine in a space that exudes an adult atmosphere with the night view of Nagoya.