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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Authentic Szechuan Cuisine in Nagoya
Chinese Cuisine restaurant that mainly uses Seafood using seasonal ingredients ◆ We recommend the dinner course ◎
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Close to Nagoya Station ◆ Enjoy the finest Edomae sushi in a sophisticated and elegant space
Yoshio Hanare Sushi restaurant run by a female chef
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.