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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Authentic Szechuan Cuisine in Nagoya
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Close to Nagoya Station ◆ Enjoy the finest Edomae sushi in a sophisticated and elegant space
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Authentic Chinese cuisine using everything from our signature Dim sum sum to market-direct seafood. Enjoy quality time in a calm atmosphere.
"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!