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Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
Yoshio Hanare Sushi restaurant run by a female chef
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
◆◇◆Right next to Nagoya Station! Reservations required◆◇◆
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
Ginza Ashibe is a sophisticated space where you can casually enjoy aged beef Steak and Sushi made by a skilled craftsman.
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
Enjoy fresh nigiri and unique Sushi in a restaurant with an old-fashioned Showa era atmosphere! Open until 5am◎
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi