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An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
A treasure trove of free-spirited Bistro cuisine and wine. A friendly French Cafeterias where selfish people are welcome.
A Western Cuisine Restaurants that takes pride in its demi-glace sauce that is simmered for two weeks.
~Italian Cuisine in a renovated old house, 5 minutes walk from Nagoya Station~
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.
Southeast Asia + Chinese food + Natural wine