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The luxury of knowing the arrival of the four seasons through ingredients
[All seats are private and smoking areas are available] Enjoy Nagoya Cochin, charcoal-Yakitori (grilled chicken skewers) x seafood, Seafood sashimi, and Echigoan with local sake
[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
Thank you for our 30th anniversary campaign!!
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
A hideaway for adults in the city. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎
[2 minutes walk from Nagoya Station ◎] All seats are fully private rooms. Izakaya (Japanese-style bar) serving Nagoya food and local sake. Open from 12:00 on weekends and holidays
[1 minute walk from Nagoya Station! Private rooms available today◎] Opens at 12pm! Now accepting reservations for summer parties and welcome parties.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[3 minutes walk from Meieki Station] For important meetings and entertainment. Enjoy A4 and A5 Kuroge Wagyu beef in a casual and rich meat space!
Ingredients sourced from Kanazawa are combined with skill and flamboyance