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Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
New Nagoya specialty Ebi Dote "Freshly fried shrimp with secret Dote miso"
Osaka specialty traditional taste! 4 types of banquet courses ♪ 2 hours all-you-can-drink included ★ 2,980 yen - 3,980 yen excluding tax ★ Now available ♪