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TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on June 7th
A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.
◆Private rooms available・4-20 people・Courses from 5,000 yen◆Hida beef Yakiniku (Grilled meat) directly managed by a butcher! Enjoy the night view♪
[3 minutes walk from Nagoya Station] Eat Tokiwatei's new specialty, ``New Tokiwatei 5 Specialties'', which never stop evolving!!