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Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on June 30th
Enjoy exquisite Yakiniku (Grilled meat) in a private room, 4 minutes from Nagoya Station. We have a wide variety of courses available on the day♪ All-you-can-eat options available.
Lean Wagyu beef with fresh hormones delivered directly from the farm. All-you-can-drink starts from 500 yen
3 minutes walk from Nagoya Station. No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪
Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.
All seats are in completely private rooms ♪ Enjoy rare Japanese beef and a la carte dishes in a completely private room ♪
Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"
1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store
◆Private rooms available・4-20 people・Courses from 5,000 yen◆Hida beef Yakiniku (Grilled meat) directly managed by a butcher! Enjoy the night view♪
1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.