Izakaya (Japanese style tavern) (Takeout) in Nagoya St. Area

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[Directly connected to Meieki Station] French cuisine x bar directly managed by MA MAISON! Weekdays 90 minutes all-you-can-drink course starts from 3,100 yen

[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish

Open for lunch from 12:00 on Saturdays, Sundays, and holidays! ️We are also accepting reservations for the all-you-can-drink course!! ️

Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆

[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!

"Miso oden" x "Miso kushikatsu" x local sake "Chochin". The ultimate marriage of local Aichi

[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!

Luxurious Kyoto-style Chinese cuisine served in a sophisticated space

1 minute from Nagoya Station ◆ Happy hour until 8:00 pm ♪ Cheers to Spice Izakaya (Japanese-style bar) Mooyan curry tonight at an affordable price!

Underground of Cross Court Tower at Nagoya Station! Specialty Yakitori (grilled chicken skewers) specialty store “Sumibi Yakitori Torishige” is now open!

A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.

\Gather together, Dragon Party! / Gyoza / Dumpling 290 yen strike! “One-bite Gyoza / Dumpling and lemon sour, sometimes Taiwanese food”